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Well, then, I made angelica for tomorrow

 

 

I used this recipe here that I found on Lily in The Kitchen blog. I found it quite easy for a beginner like me but it must be also thanks to the fact that Lily’s recipe was very well explained and also illustrated. All in all, I think it turned out just fine although my dough didn’t have the right consistency. But I’ll know better next time. 🙂 ‘Till then:

Paste fericit tuturor! 🙂

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mm

Mihaela

Scriu despre creativitate şi, săptămânal, despre cărţi. În tot acest timp, lucrez şi la cărţile mele. Pentru colaborări şi mai multe despre ce fac, vă invit să vizitaţi şi...

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