Well, then, I made angelica for tomorrow



I used this recipe here that I found on Lily in The Kitchen blog. I found it quite easy for a beginner like me but it must be also thanks to the fact that Lily’s recipe was very well explained and also illustrated. All in all, I think it turned out just fine although my dough didn’t have the right consistency. But I’ll know better next time. 🙂 ‘Till then:

Paste fericit tuturor! 🙂

Distribuie...Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someonePrint this page

About the author



Scriu despre creativitate şi, săptămânal, despre cărţi. În tot acest timp, lucrez şi la cărţile mele. Pentru colaborări şi mai multe despre ce fac, vă invit să vizitaţi şi...

View all posts


Leave a Reply

Your email address will not be published. Required fields are marked *