What’s been cooking

Not much. I’ve been focused on work, reading a lot, getting things organised. Well, springtime is also a better time for working and now I guess I’m doing as much as one can get done while spending a lot of time indoors. Lots of books, movies, lists. I’m enjoying it a lot, cooking plenty of cream soups and eating, dear god, way too much delicious Greek yogurt.


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Scriu despre creativitate şi, săptămânal, despre cărţi. În tot acest timp, lucrez şi la cărţile mele. Pentru colaborări şi mai multe despre ce fac, vă invit să vizitaţi şi...

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